Twenty-Four Red Blend

A vibrant, crunchy red blend from the Cape Coast. Shiraz-forward with Mourvédre and Cabernet Sauvignon, spending one year in barrel for just the right amount of structure. Juicy dark fruit, earthy undertones, and lively tannins make this an endlessly drinkable yet serious wine. Perfect with grilled meats, hard cheeses, or on its own. Cork closure. Suitable for vegetarians and vegans.

Winemaker: Jena Bojral | Harvested: By hand | Closure: Diam cork